Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
SFIFSH302 Mapping and Delivery Guide
Perform breath-hold diving operations
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | SFIFSH302 - Perform breath-hold diving operations |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to dive from either a vessel or from shore using breath-holding techniques to perform work in the fishing or aquaculture sectors of the seafood industry. It requires the ability to plan systems, procedures and contingencies, identify hazards, check and use equipment, descend and ascend using breath-holding techniques and maintain diving equipment components. The unit applies to individuals who use basic diving techniques to perform work in the fishing or aquaculture sectors. All work must be carried out to comply with workplace procedures, according to state/territory health and safety, biosecurity and environmental regulations, legislation and standards that apply to the workplace.No licensing, legislative or certification requirements apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare for dive |
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Element: Perform work during a breath-hold dive |
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Element: Employ techniques that reduce underwater hazards |
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Element: Complete post-dive activities |
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